Are you wondering how long to bake chicken breast at 350? If yes, then you’ve come to the right place. Here we’ll cover all the details that go into baking delectable and juicy chicken breast, including prepping your ingredients and understanding proper oven temperature so that you can enjoy a delicious meal in no time! We understand it’s easy to be overwhelmed by trying something new — but don’t worry, this blog post will break down the complexity of cooking perfect chicken breasts step-by-step. No more over or undercooked poultry – let’s get started.
Contents
- 1 What Is Chicken Breast And Why Is It So Popular?
- 2 How To Choose The Best Chicken Breast
- 3 What Are Some Of The Health Benefits Of Eating Chicken Breast?
- 4 How Long To Bake Chicken Breast At 350?
- 5 How Long To Bake Chicken Breast At 350 In Foil?
- 6 How Long To Bake Frozen Chicken Breast At 350?
- 7 How To Bake Chicken Breast At 350?
- 8 Reasons Why People Might Want To Bake Chicken Breast At 350
- 9 Is It Better To Bake Chicken Breast At 350 Or 400?
- 10 What You Need For Baking Chicken Breasts At 350 Degrees?
- 11 How Can I Tell When My Chicken Breasts Are Done?
- 12 Is It Safe To Cook Chicken Breast At 350°F?
- 13 Can I Bake A Frozen Chicken Breast At 350°F?
- 14 What type of pan is best for baking chicken breasts at 350°F?
- 15 Variety Of Recipes To Try Baking Chicken Breasts At 350 Degrees
- 16 Common Mistakes When Baking Chicken Breasts At 350 Degrees
- 17 The Benefits Of Baking Chicken Breasts At 350 Degrees
- 18 What To Serve With Baked Chicken Breast At 350?
- 19 Tips For Storage Chicken Breast At 350
- 20 Conclusion: How Long To Bake Chicken Breast At 350?
- 21 FAQ: Bake Chicken Breast At 350
- 21.1 Is it better to bake chicken at 350 or 375?
- 21.2 Is it better to cook chicken at 350 or 450?
- 21.3 Is it Better to Bake Chicken at 350 F or 400 F?
- 21.4 Is there a difference between cooking a boneless or bone-in chicken breast at 350°F?
- 21.5 Are there any special techniques for baking chicken breast at 350°F?
- 21.6 Should I season my chicken breasts before baking them at 350°F?
- 21.7 Is there a difference between baking a fresh or frozen chicken breast at 350°F?
- 21.8 Can I bake chicken breast at 350°F in an oven or in a slow cooker?
- 21.9 What should I do if my chicken breasts are overcooked at 350°F?
- 21.10 Does the size of the chicken breast affect the cooking time when baking at 350°F?
- 21.11 Is there a way to keep chicken breast moist while baking at 350°F?
What Is Chicken Breast And Why Is It So Popular?
Chicken breast is one of the most popular cuts of chicken due to its versatility and many health benefits. This lean meat offers lower levels of saturated fats compared to other parts like thighs or drumsticks, making it a great option for those looking to eat healthier. Additionally, chicken breast is an excellent source of protein and B vitamins, which help support vital functions throughout the body.

How To Choose The Best Chicken Breast
When it comes to choosing the best chicken breast for baking, there are certain factors you need to consider. These include the age of chicken, how fresh it is, how much fat content is present in the meat, and how long it’s been sitting on a shelf or refrigerated.
What Are Some Of The Health Benefits Of Eating Chicken Breast?
As mentioned above, chicken breast is an excellent source of protein and vitamins, which make it a great choice for those looking to improve their overall health and wellness. Additionally, some studies have shown that eating chicken breast can help boost cognitive function as well as strengthen your immune system. So if you’re looking for a lean meat that will keep you energized and healthy, chicken breast is definitely the way to go.
How Long To Bake Chicken Breast At 350?
The cooking time for chicken breast can vary depending on a number of factors, such as the cut and size of the meat. In general, it should take about 20-30 minutes at 350°F to bake chicken breast that is evenly cooked throughout and has a golden brown crust on the outside. To ensure your chicken is thoroughly cooked, be sure to use a meat thermometer and insert it into the thickest part of the chicken. If the internal temperature reads 165°F, then your chicken breast is ready to eat! Whether you’re looking for a quick weeknight dinner or something special for family gatherings and potlucks, baking chicken breast at 350°F is an easy way to enjoy a tasty, satisfying meal that’s also good for you. We hope this blog post has helped you learn more about how long to bake chicken breast at 350. If you want to learn more read this article.
How Long To Bake Chicken Breast At 350 In Foil?
If you’re looking for an easy, fuss-free way to bake chicken breast at 350°F, wrapping it in foil is a great option. By sealing the meat inside of a foil packet, all of the natural juices are kept intact and don’t evaporate or get baked off. Additionally, cooking your chicken in a foil packet helps ensure even cooking and prevents the meat from drying out. In general, you’ll need to bake chicken breast in foil for about 35-40 minutes at 350°F, depending on how thick your cuts are and how done you prefer your meat to be.
How Long To Bake Frozen Chicken Breast At 350?
If you’re short on time and don’t have the luxury of thawing your chicken breast before baking, don’t worry – it’s still possible to enjoy a tasty meal! In general, frozen chicken breast will take about 50-60 minutes to bake at 350°F. To ensure even cooking, try separating your chicken into thinner cuts or smaller portions before placing them in the oven.
So if you’re looking for a quick and easy way to enjoy perfectly baked chicken breast, try wrapping it in foil or baking it straight from frozen. With just a few simple steps and basic cooking supplies, you’ll be enjoying a delicious and healthy meal in no time.

How To Bake Chicken Breast At 350?
Ingredients:
- 2 chicken breasts, cut into thin strips
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F.
- In a large bowl, mix together the olive oil, garlic, parsley, salt, and pepper.
- Add the chicken strips to the bowl and toss until they are evenly coated with the oil mixture.
- Transfer the chicken strips to a baking sheet lined with foil or parchment paper.
- Bake for 20-30 minutes, or until the chicken is golden brown and cooked through.
- Serve immediately, garnished with additional parsley if desired.
Reasons Why People Might Want To Bake Chicken Breast At 350
There are a number of reasons why people may want to bake chicken breast at 350, including:
- To enjoy a healthy and satisfying meal with minimal prep time and effort.
- To use leftovers in other dishes or to take on the go for a quick and easy lunch or snack.
- To experiment with different seasonings and cook times to find the perfect balance of flavor and texture.
- To cook chicken breast in bulk so that it’s ready whenever you need it, whether it’s for a quick weeknight dinner or a big family gathering.
- To save time and money by skipping the takeout or fast food and making your own homemade chicken dishes instead. Whatever your reason, baking chicken breast at 350 is a simple and effective way to enjoy the best of this versatile ingredient.
Is It Better To Bake Chicken Breast At 350 Or 400?
There is no definitive answer to this question, as the ideal cooking temperature for chicken breast will depend on a number of factors, including how large your cuts are, how crispy you like your meat, and how long it needs to be in the oven. Generally speaking, however, bake chicken breast at 350 degrees will result in a slightly juicier and more tender meat, while baking at 400 degrees may produce a slightly crispier texture. Ultimately, the best way to determine which temperature is right for your preferences is to experiment with different settings and cooking times until you find a method that works for you.
What You Need For Baking Chicken Breasts At 350 Degrees?
Before you start baking your chicken breasts, you’ll need to make sure that you have all the ingredients and supplies ready. Here’s what you need:
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 4 boneless, skinless chicken breasts (about 2 pounds)
- Cooking spray or oil
- Baking sheet
- Oven preheated to 350 degrees
How Can I Tell When My Chicken Breasts Are Done?
The most important step in baking chicken breasts is making sure they are cooked through. To test whether your chicken is done, you can use an instant-read thermometer and check the temperature of the thickest part of the breast. When it reaches 165 degrees Fahrenheit (74 Celsius), then your chicken is ready to enjoy.
Is It Safe To Cook Chicken Breast At 350°F?
Yes, it is safe to cook chicken breast at 350°F. In fact, 350°F is the optimal temperature for baking juicy and flavorful chicken breasts.
Can I Bake A Frozen Chicken Breast At 350°F?
Yes, you can bake a frozen chicken breast at 350°F. However, it is important to increase the cooking time to about 50% more than usual. This means that if you normally cook your chicken for 20 minutes, then you should cook it for 30 minutes when using frozen meat.
What type of pan is best for baking chicken breasts at 350°F?
The best type of pan for baking chicken breasts at 350°F is a baking sheet. You can also use a roasting pan or an oven-safe skillet, but make sure to coat the surface with cooking spray or oil before adding your chicken breasts. This will help to ensure that they don’t stick and come out perfectly cooked and juicy.
Variety Of Recipes To Try Baking Chicken Breasts At 350 Degrees
Now that you know how to safely bake chicken breast at 350°F, here are a few recipes you can try out.
- Spicy Lime Chicken Breasts: In a medium bowl, mix together 1 teaspoon of chili powder, ¼ teaspoon garlic powder, ½ teaspoon onion powder and the juice from two limes. Grease your baking sheet with cooking spray and lay your chicken breasts on the sheet. Pour the mixture over the chicken and bake for 20 minutes.
- Italian Herb Chicken Breasts: In a small bowl, mix together 1 tablespoon dried oregano, 1 tablespoon dried basil, ½ teaspoon garlic powder and 2 tablespoons of olive oil. Grease your baking sheet with cooking spray and lay your chicken breasts on the sheet. Pour the mixture over the chicken and bake for 20 minutes.
- Honey Mustard Chicken Breasts: In a small bowl, mix together 2 tablespoons honey, 2 tablespoons Dijon mustard, 1 teaspoon garlic powder and 1 tablespoon olive oil. Grease your baking sheet with cooking spray and lay your chicken breasts on the sheet. Pour the mixture over the chicken and bake for 20 minutes.
Common Mistakes When Baking Chicken Breasts At 350 Degrees
While baking chicken breasts at 350°F is relatively simple, there are a few common mistakes that can lead to an unsatisfactory result. Here are some things to keep in mind when baking your chicken:
- Make sure not to overcrowd the pan – it’s best to give each piece of meat its own space so that heat can circulate evenly.
- Don’t forget to preheat your oven to 350°F before you begin.
- Use an instant-read thermometer to test the internal temperature of the chicken breasts – this will help ensure that your meat is cooked through and not undercooked or overcooked.
- If using frozen chicken breasts, make sure to increase the cooking time by 50%.
- Don’t forget to season the chicken breasts – salt and pepper are a great place to start, but you can also experiment with different herbs and spices.
The Benefits Of Baking Chicken Breasts At 350 Degrees
Baking chicken breasts at 350°F results in tender and juicy meat that is full of flavor. This method also helps to keep the moisture locked in as well as reduce shrinkage, so you don’t end up with dry or tough pieces of chicken. Plus, baking your chicken breasts at home gives you more control over what ingredients are used and how it is cooked.
What To Serve With Baked Chicken Breast At 350?
There are many tasty and nutritious sides that pair well with baked chicken breast, including:
- Roasted or mashed potatoes
- Steamed or roasted vegetables, such as broccoli, carrots, or cauliflower
- Pasta dishes, such as pasta primavera or a simple toss of spaghetti with olive oil and fresh herbs
- Rice, quinoa, or other grains
- A simple salad of fresh greens, cherry tomatoes, and a light vinaigrette or balsamic dressing
- A slice of fresh bread or a side of crusty rolls for mopping up any delicious pan juices left over from cooking the chicken.
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Tips For Storage Chicken Breast At 350
If you’re planning on baking chicken breast in bulk and storing it for later use, there are a few key tips to keep in mind. First, make sure that your cuts are completely cold prior to wrapping them up for storage. This will help prevent any moisture from forming inside the package, which can lead to a soggy texture and an unappealing aroma. Additionally, be sure to wrap your chicken tightly with plastic wrap or aluminum foil and store it in an airtight container in the refrigerator for up to three days. If you’re planning on freezing the chicken breast instead, make sure that it’s completely thawed before cooking, as frozen cuts may not cook evenly or turn out as desired. Finally, be sure to label your storage container with the date so that you know how long it’s been in the fridge or freezer. With these tips in mind, you can enjoy baked chicken breast anytime and anywhere you need it.

Conclusion: How Long To Bake Chicken Breast At 350?
If you are looking for a juicy and tender chicken breast, baking at 350 degrees is often a good place to start. However, you may wish to experiment with different cooking times and temperatures until you find the method that works best for your preferences. Additionally, it is important to pay attention to how your chicken is cooking and keep an eye on any signs that it may be getting too dry, such as a golden-brown crust or meat thermometer reading of 165 degrees. Finally, it is important to consider how other factors like the size and thickness of your cuts can impact cooking time and temperature, so you can achieve the best results.
FAQ: Bake Chicken Breast At 350
Is it better to bake chicken at 350 or 375?
Experience ultimate tenderness and juiciness by baking chicken at 350 degrees. Alternatively, elevate your palate with an irresistibly crispy and flavorful chicken by baking it at 375 degrees. Unlock the secrets to culinary greatness with the perfect baking temperatures for your chicken.
Is it better to cook chicken at 350 or 450?
Achieve perfectly juicy chicken by adjusting your baking time and temperature. While baking at 350°F for 30 minutes may lead to dry meat, a shorter baking time of just 15-20 minutes at a higher temperature of 450°F will result in delightfully succulent chicken.
Is it Better to Bake Chicken at 350 F or 400 F?
Cooking chicken breasts at a higher temperature of 400°F results in a faster cooking time, which is advantageous. However, there is a higher risk of drying out the chicken breast. For those with less cooking experience, baking at 350°F is recommended as it allows for easier monitoring and ensures perfectly cooked chicken.
Is there a difference between cooking a boneless or bone-in chicken breast at 350°F?
Cooking bone-in chicken breast takes longer than boneless chicken breast. To ensure it’s cooked thoroughly, use a digital thermometer and make sure the internal temperature reaches 165°F.
Are there any special techniques for baking chicken breast at 350°F?
Discover a variety of special techniques for perfectly baking chicken breast at 350°F. Elevate the flavor by marinating your chicken in a delightful sauce of your choosing. Keep your chicken moist and succulent by utilizing the foil-covered baking sheet method. Achieve perfection every time by using a reliable meat thermometer to monitor the internal temperature, ensuring it reaches the ideal 165 degrees Fahrenheit (74 Celsius).
Should I season my chicken breasts before baking them at 350°F?
Ensure moist and flavorful chicken breast by following these essential steps: generously season before baking, coat with a layer of olive oil or butter, and tightly wrap in aluminum foil. For added succulence, consider incorporating chicken broth or white wine into the baking dish.
Is there a difference between baking a fresh or frozen chicken breast at 350°F?
Cooking frozen chicken breast takes longer than cooking fresh chicken breast. While a fresh boneless chicken breast typically takes 25-35 minutes to cook at 350 degrees Fahrenheit, a frozen chicken breast will typically take around an hour to bake when prepared in the same size and shape.
Can I bake chicken breast at 350°F in an oven or in a slow cooker?
Both ovens and slow cookers are suitable for baking chicken breast at 350°F. To use an oven, simply set the temperature to 350°F and bake the chicken breasts for 20-25 minutes, or until they reach an internal temperature of 165 degrees Fahrenheit.
What should I do if my chicken breasts are overcooked at 350°F?
Transform your overcooked chicken breasts into a warm and comforting meal with this easy fix. Instead of giving up on them, simply slice them into smaller pieces and add them to a hearty soup. The slow cooking process and flavorful broth will turn this mistake into a delicious culinary experience.
Does the size of the chicken breast affect the cooking time when baking at 350°F?
When baking chicken breast at 350 degrees in the oven, follow these guidelines for perfect results. For smaller breasts, cook for 25-30 minutes, and for larger ones, add 5-10 extra minutes. Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165 degrees Fahrenheit.
Is there a way to keep chicken breast moist while baking at 350°F?
Improve moisture retention with foil: By using foil, you can prevent the escape of juices and keep your chicken breast moist. Optimal baking temperature: Achieve greater control over the baking process by setting your oven to 350°F when baking chicken breast.

Jeanie Shaffer is a food writer based in Wilmington, North Carolina. She is a regular contributor to the local press and has been featured in publications such as Southern Living, Garden & Gun, and Our State. Jeanie’s love of good food and drink knows no bounds, and she is particularly passionate about anything involving ice cream or gelato. When she’s not eating or writing about food, Jeanie can be found playing with her two dogs or spending time with her husband on the beach.