Are you trying to make a delicious fried chicken dish with perfectly crispy and juicy thighs? Frying chicken thighs can be tricky as they are thicker than other types of chicken, so it’s important to get the cooking time just right. By following some simple steps and using the appropriate techniques, your fried chicken dish should come out perfectly cooked every time. In this post, we will go over not only how long to fry chicken thighs but also other tips and tricks for getting that perfect result. Keep reading for all the details about frying chicken thigh.
- 1 What Are Chicken Thighs?
- 2 Nutritional Information Of Chicken Thighs
- 3 How To Choose Chicken Thighs For Frying?
- 4 Ingredients Needed For Frying Chicken Thighs
- 5 Marination Or Seasoning Process For Chicken Thighs
- 6 At What Temperature Should Chicken Thighs Be Fried?
- 7 How Long To Fry Chicken Thighs?
- 8 Steps To Fry Chicken Thighs
- 9 Determining Doneness Of Chicken Thighs
- 10 Tips For Successful Fried Chicken Thighs
- 11 How To Enjoy Fried Chicken Thighs?
- 12 Some Recipe Using Fried Chicken Thighs
- 13 How To Store Leftover Fried Chicken Thighs?
- 14 Conclusion: How Long To Fry Chicken Thighs
- 15 FAQ: Fry Chicken Thighs
- 15.1 How long to fry boneless chicken thighs at 350?
- 15.2 How long to pan fry boneless skinless chicken thighs?
- 15.3 Is it better to bake or fry chicken thighs?
- 15.4 Are chicken thighs good for building muscle?
- 15.5 How long does it take to deep fry raw chicken thighs?
- 15.6 Can you cook chicken thighs too long?
- 15.7 Is it better to fry chicken thighs fast or slow?
- 15.8 Why are my chicken thighs not crispy?
- 15.9 Is fried chicken thigh better than breast?
- 15.10 Is chicken thigh healthier than breast?
- 15.11 How do you tell if chicken thighs are done without a thermometer?
- 15.12 Are chicken thighs good for you?
- 15.13 Does chicken thighs float in oil when done?
- 15.14 Should oil cover chicken thighs when frying?
What Are Chicken Thighs?
Chicken thighs are a type of poultry meat that comes from the back legs of the chicken. It is usually darker than other parts of the bird, and it tends to have more flavor. This makes it a popular choice for many dishes, including fried chicken. The thicker nature of the thigh also means it requires slightly longer cooking times than thinner cuts like breasts or wings do.
Nutritional Information Of Chicken Thighs
Chicken thighs are a good source of protein, vitamins, and minerals. They contain about 20 to 26 grams of protein per 3-ounce (85 gram) serving. In addition, they have important B vitamins like niacin and vitamin B6 as well as minerals such as magnesium and iron.
How To Choose Chicken Thighs For Frying?
When selecting chicken thighs for frying, it’s important to choose ones that are fresh and not frozen. Frozen chicken has a higher moisture content which can cause your fried chicken to be soggy instead of crispy. Additionally, if you are using boneless or skinless chicken thighs, make sure they are even in size so they will cook evenly.
Ingredients Needed For Frying Chicken Thighs
Once you have chosen your chicken thighs, it’s time to prepare all the ingredients. You will need:
– Chicken thighs
– Oil or butter for frying
– Salt and pepper to taste
– Seasonings of your choice
Marination Or Seasoning Process For Chicken Thighs
Once all of your ingredients are ready, it’s time to marinate or season the chicken. This is an important step as it will provide flavor and help keep the chicken juicy while cooking. You can either use a pre-made marinade or create your own using different herbs, spices, olive oil, etc. Let the chicken marinate for at least 30 minutes before cooking.
At What Temperature Should Chicken Thighs Be Fried?
Once you’re ready to start cooking, preheat your oil or butter in a skillet over medium-high heat until it reaches the right temperature. The optimal temperature for frying chicken thighs is 375°F. It’s important not to go higher than this, as the chicken could end up burning rather than frying.
How Long To Fry Chicken Thighs?
How long to fry chicken thighs? When frying chicken thighs, the cooking time will vary depending on how thick they are. As a general rule of thumb, fry boneless skinless chicken thighs for 8-10 minutes and bone-in chicken thighs for 10-12 minutes. Be sure to flip the chicken halfway through cooking so it cooks evenly on both sides.
Also, try : how long to bake chicken breast at 350
Steps To Fry Chicken Thighs
- Preheat oil or butter in a skillet over medium-high heat until the temperature reaches 375°F.
- Place chicken thighs in the skillet and fry for 8-10 minutes (boneless) or 10-12 minutes (bone-in). Flip halfway through cooking time to ensure even cooking.
- Once cooked, remove from heat and let cool for a few minutes before serving.
Determining Doneness Of Chicken Thighs
The best way to determine if your chicken thighs are cooked through is by checking their internal temperature. The safe internal temperature for chicken is 165°F according to the USDA food safety guidelines. To measure this, you can use a digital meat thermometer.
Another way to check if your chicken is done is by its appearance. The meat should be opaque white and the juices should run clear when pricked with a fork. Additionally, the outside should have an even golden-brown color. If you are unsure, it’s always better to err on the side of caution and cut into the chicken to check.
Finally, for extra assurance, you can also taste a small piece of the chicken. It should have a nice flavor and not be pink or rubbery in texture. If it passes the taste test then your chicken is ready to eat.
Tips For Successful Fried Chicken Thighs
- Make sure the chicken is not frozen before frying, as this will cause it to be soggy instead of crispy.
- Marinate or season the chicken thighs for at least 30 minutes prior to cooking. This will help keep them juicy and full of flavor.
- Preheat your oil or butter in a skillet over medium-high heat before adding the chicken. This will ensure the right cooking temperature and help prevent the chicken from sticking.
- Monitor the cooking time closely and be sure to flip the chicken halfway through so it cooks evenly on both sides.
- Once cooked, let the chicken cool for a few minutes before serving. This will help keep all of the flavors and juices locked in.
By using these tips, you’ll be sure to end up with perfectly cooked and flavorful fried chicken thighs every time. So now that you know how long to fry chicken thighs and how to check for doneness, why not give it a try? You won’t be disappointed.
How To Enjoy Fried Chicken Thighs?
Fried chicken thighs are delicious on their own or served with your favorite sides. Try serving them with mashed potatoes and gravy, roasted vegetables, macaroni and cheese, or coleslaw. They also make a great addition to salads, sandwiches, tacos, wraps and more. No matter how you serve these crispy fried chicken thighs, you’re sure to enjoy a delicious meal.
Some Recipe Using Fried Chicken Thighs
There are so many delicious recipes that use fried chicken thighs. Here are just a few ideas to get you started:
- Fried Chicken Thigh Tacos with Avocado Salsa: Enjoy this Mexican-inspired dish with a flavorful avocado salsa and your favorite taco toppings.
- Fried Chicken Thigh and Bacon Macaroni and Cheese: This classic comfort food is even better when topped with fried chicken thighs and bacon.
- Crispy Fried Chicken Thighs with Mashed Potatoes: Top creamy mashed potatoes with some juicy fried chicken thighs for an easy and comforting dinner.
- Fried Chicken Thighs with Honey Mustard Glaze: Give your fried chicken a sweet and tangy twist with this simple honey mustard glaze.
- Fried Chicken Thigh and Waffles: Enjoy this delicious dish morning, noon or night. Perfect for brunch or a late-night snack.
- Fried Chicken Thigh Salad: Make a healthy and flavorful salad with fried chicken thighs, your favorite greens, and dressing of choice.
How To Store Leftover Fried Chicken Thighs?
If you have any leftover fried chicken thighs, store them in an airtight container in the refrigerator. They should stay fresh for up to 4 days. You can also freeze them for up to 3 months if needed. To reheat, place the frozen or refrigerated chicken on a baking sheet and bake at 350°F until heated through.
Conclusion: How Long To Fry Chicken Thighs
Fried chicken thighs are a delicious and flavorful dish that can be enjoyed as part of a weeknight dinner or lunch. Now that you know how long to fry chicken thighs and how to check for doneness, why not give it a try? You won’t be disappointed. With these tips and recommendations, you’ll be sure to end up with perfectly cooked fried chicken thighs every time.
FAQ: Fry Chicken Thighs
How long to fry boneless chicken thighs at 350?
Boneless chicken thighs should be fried at 350°F for 8-10 minutes. Be sure to flip them halfway through cooking so they cook evenly on both sides.
How long to pan fry boneless skinless chicken thighs?
Pan frying boneless skinless chicken thighs should take 8-10 minutes at 375°F. Be sure to preheat your oil or butter in the skillet before adding the chicken and monitor the cooking times closely.
Is it better to bake or fry chicken thighs?
It really depends on personal preference as both baking and frying can yield delicious results. Baking is usually lower in fat and calories, while frying makes the chicken extra crispy.
Are chicken thighs good for building muscle?
Yes, chicken thighs are a great source of protein and can help build muscle. They’re also rich in essential vitamins and minerals such as iron, zinc, and B vitamins. For even more muscle-building benefits, be sure to include some healthy fats like olive oil or avocado with your meal.
How long does it take to deep fry raw chicken thighs?
Get crispy chicken thighs in your desired cooking method with these time and temperature guidelines. For bone-in chicken thighs, deep fry them for 25-30 minutes at 350F/175C. Boneless chicken thighs only need 15 minutes in the deep fryer. In a pan, fry your chicken thighs for 15-25 minutes to achieve the perfect texture.
Can you cook chicken thighs too long?
Chicken thighs are a culinary dream come true for those intimidated by cooking – the dark meat is almost impossible to overcook and so forgiving when it comes to time. So why not embrace chicken thighs as your new favorite dinner? Let their thick, juicy flavor tantalize tastebuds across the dinner table.
Is it better to fry chicken thighs fast or slow?
For optimal results, it’s best to fry chicken thighs at a medium heat. This will ensure even cooking and create the perfect golden-brown color. Too low of a heat may not fully cook the inside, while too high of a heat can lead to burning the outside before the inside is cooked through.
Why are my chicken thighs not crispy?
If your chicken thighs are not crispy, there may be several reasons. To ensure a crispy exterior, make sure you preheat the oil to 375°F and fry in batches so that the temperature of the oil does not drop too low. Additionally, overcrowding the pan can lead to soggy results, so make sure that each piece has room to fry. Lastly, if you’re preparing large pieces of chicken thighs, it may be helpful to double-fry them for extra crispiness.
Is fried chicken thigh better than breast?
It really depends on how you like your chicken. Dark meat, such as the thigh, is juicier and more flavorful than white meat, such as breast. For those who prefer a less firm texture, the thigh may be a better choice. On the other hand, if you are looking for a leaner cut of meat then the breast may be the better option. Ultimately, it comes down to personal preference.
Is chicken thigh healthier than breast?
When it comes to choosing a healthier cut of chicken, the answer is clear – opt for the breast. Chicken breasts are superior in terms of nutrition as they deliver fewer calories while packing high amounts of muscle-building protein. Additionally, most of their fat content consists good cholesterol which can ultimately help boost your heart health and overall wellbeing.
How do you tell if chicken thighs are done without a thermometer?
To ensure your chicken is cooked to perfection, slice into it and look for clear running juices. If you see any signs of pink or red in the liquid, give your bird a bit more time on the heat.
Are chicken thighs good for you?
For an easy and nutritious weeknight dinner, dark meat such as thighs can be a great choice – they’re full of healthy monounsaturated fats like avocados, plus much more cost-effective than skinless chicken breasts.
Does chicken thighs float in oil when done?
No, chicken thighs should not float in oil as they are heavier than most other proteins due to their high fat content. However, you can test for doneness by inserting a thermometer into the thickest part of the thigh – it should read an internal temperature of 165°F or higher.
Should oil cover chicken thighs when frying?
Let’s give this chicken a tasty makeover. Start by taking the poultry from your fridge and coating it in a delicious breading mixture – don’t forget to get every side. Once that fragrant oil is hot, drop each piece of chicken into the depths below for 6-8 minutes until its outer layer turns an inviting golden brown color.
Jeanie Shaffer is a food writer based in Wilmington, North Carolina. She is a regular contributor to the local press and has been featured in publications such as Southern Living, Garden & Gun, and Our State. Jeanie’s love of good food and drink knows no bounds, and she is particularly passionate about anything involving ice cream or gelato. When she’s not eating or writing about food, Jeanie can be found playing with her two dogs or spending time with her husband on the beach.