How To Cook London Broil In Oven At 350? | Tips For You

London broil is one of the most popular dishes, and it can be cooked in a variety of different ways. But for those who are looking to make this tried-and-true classic with ease, oven cooking at 350° provides an easy way to cook up a flavorful dinner without any hassle or mess. Here’s everything you need to know about how to cook london broil in oven at 350.

What Are London Broil?

London broil is a dish typically made with either flank steak, sirloin tip steak, or top round. It is usually marinated in a mixture of oil, lemon juice, garlic and herbs before cooking. The marinade helps to tenderize the meat and infuse it with flavor for an especially delicious.

London Broil Nutrition Facts

London broil is a great source of protein, providing about 28 grams in a 3-ounce serving. It also contains some B-complex vitamins and iron. It’s relatively low in fat, with about 8 grams in a 3-ounce serving.

How To Cook London Broil In Oven At 350?

Learn about how to cook london broil in oven at 350:

Ingredients:

• 1 lb London broil
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh herbs (such as thyme, oregano or rosemary), finely chopped

Instructions:

1. Preheat your oven to 350°F and prepare a large baking sheet with parchment paper or lightly grease it.
2. Place the London broil onto the prepared baking sheet, ensuring that it’s in one layer and not overlapping each other. Bake for about 25 minutes, flipping halfway through cooking time to ensure even cooking.
3. Once cooked, remove the pan from the oven and let the London broil rest for 5 minutes before cutting into it.
4. Slice the London broil against the grain for maximum tenderness and serve with your favorite side dishes or vegetables.

By following these simple steps, you can easily cook up a delicious meal of London Broil in your oven at 350°F. With this method, you’ll enjoy perfectly cooked London broil that is flavorful and tender every time

How Long To Cook London Broil In Oven At 350?

How Long To Cook 2 Lb London Broil In Oven At 350?

For a 2-pound London broil, you will need to cook it in the oven at 350°F for 35 minutes. Flip the meat halfway through cooking time and make sure to check that it has reached an internal temperature of 145°F before serving.

How Long To Cook 3 Lb London Broil In Oven At 350?

For a 3-pound London broil, you will need to cook it in the oven at 350°F for 45 minutes. Flip the meat halfway through cooking time and make sure to check that it has reached an internal temperature of 145°F before serving.

How Long To Cook 5 Lb London Broil In Oven At 350?

For a 5-pound London broil, you will need to cook it in the oven at 350°F for 60 minutes. Flip the meat halfway through cooking time and make sure to check that it has reached an internal temperature of 145°F before serving.

How Long To Cook 10 Lb London Broil In Oven At 350?

For a 10-pound London broil, you will need to cook it in the oven at 350°F for 90 minutes. Flip the meat halfway through cooking time and make sure to check that it has reached an internal temperature of 145°F before serving.

By following these simple instructions, you can achieve perfectly cooked London Broil in your oven at 350°F no matter what size. With this method, you’ll be able to enjoy delicious, tender London broil every time.

What Temperature Should You Cook Your London Broil?

The ideal temperature to cook your London broil is 350°. This will ensure that the meat cooks evenly and reaches a safe internal temperature of 145°.

How To Know If London Broil Is Done?

The only way to know if your London broil has been cooked to the perfect temperature is by using a meat thermometer. The internal temperature should be 145°F before serving, and any leftover London Broil should reach at least 140°F.

How To Make London Broil Tastier?

There are many ways to make London Broil even tastier. Marinating is one of the most popular methods, as it helps to infuse flavor into the meat and tenderize it before cooking. Simply mix together your favorite ingredients such as oil, lemon juice, garlic and herbs in a container or bag and add your London broil. Let it marinate for around 1-2 hours in the fridge before cooking.

You can also try adding some extra flavor to your London broil by brushing it with a mixture of oil and your favorite herbs or spices. This will help to ensure that every bite is as flavorful and juicy as possible.

How To Keep London Broil Moist While Cooking?

The best way to make sure that your London broil stays moist while cooking is to not overcook it. Make sure you don’t cook it for too long and check the internal temperature with a meat thermometer before serving.

What To Serve With London Broil?

London broil pairs well with a variety of different side dishes. Some great options include roasted vegetables, mashed potatoes, rice, or a simple salad. Additionally, you can add some extra flavor to London Broil by topping it with some fresh herbs before serving.

How To Store & Reheat London Broil?

If you have leftover London Broil, it should be stored in an airtight container and refrigerated for up to 3 days. When reheating leftovers, make sure to heat gently on the stovetop or microwave until the internal temperature reaches at least 140°F before serving.

Common Mistakes To Avoid When Cook London Broil In Oven At 350?

One of the most common mistakes people make when cooking London Broil in the oven at 350° is to overcook it. This can result in dry and tough meat, so always keep an eye on your thermometer and take the London broil out of the oven once it has reached an internal temperature of 145°F.

Another mistake to avoid is not cooking your London broil on a preheated oven. Preheat your oven to 350°F before adding the London Broil and ensure that it’s cooked evenly by flipping halfway through cooking time.

Finally, make sure to let the London broil rest for at least 5 minutes once it has been cooked. This will allow the juices to settle back into the meat, resulting in a juicy and succulent London broil every time.

Tips For Cooking The Perfect London Broil

1. Always marinate the steak before baking for extra flavor and tenderness.
2. Make sure to cook the steak until it reaches an internal temperature of 145°F.
3. Let the steak rest for 5 minutes before slicing to allow the juices to redistribute throughout the meat.
4. Slice against the grain for maximum tenderness and texture.
5. Enjoy your London broil with favorite side dishes or vegetables such as roasted potatoes, sautéed spinach, or grilled mushrooms.
6. Leftover London broil can be refrigerated for up to 3 days and enjoyed as sandwiches, salads, or tacos!
7. For an extra flavorful dish, try topping your finished London broil with a compound butter made of garlic, herbs and spices.

By following these tips and guidelines, you can easily create a delicious London broil meal right in your own home. So why wait? Try cooking up this classic dish today and enjoy the flavorful results.

Conclusion: How To Cook London Broil In Oven At 350?

Cooking London Broil in the oven at 350°F is a simple and delicious way to make a classic steak dish. Making sure that you cook it for the correct amount of time, marinate beforehand, and let it rest before slicing will all help ensure that the meat is juicy and tender every time. Enjoy your perfectly cooked London broil with your favorite side dishes or top it with a compound butter for an extra flavorful dish. With these tips, you can easily make restaurant-worthy London broil right at home.

FAQ: Cook London Broil 

Do you cook a london broil at 325 or 350?

You should cook a London broil at 350°F in the oven.

Can you cook a london broil at 180 degrees?

To ensure food safety, it is important to cook London broil until its internal temperature reaches a minimum of 145°F.

How long to cook london broil at 150 degrees celsius?

At 150°C, you should cook the London broil for approximately 45 minutes. However, it is important to check that the internal temperature has reached a minimum of 145°F before serving.

Is it better to cook a london broil at low temperature?

Cooking London broil at a low temperature will help to ensure that the meat remains juicy and tender. However, it is important not to cook it for too long as this can lead to dry and tough meat.

Is it safe to cook a london broil at 200 degrees?

To prepare, preheat the oven to 200 degrees. Place the meat on a work surface and generously rub it with garlic, then season with salt and pepper. Transfer the seasoned meat to a roasting pan, cast iron skillet, or other heavy ovenproof pan. Roast until the internal temperature reaches 115 degrees, which should take approximately 35 to 45 minutes.

How long to cook london broil at 180?

At 180°F, you should cook the London broil for approximately 45 minutes. However, it is important to check that the internal temperature has reached at least 145°F before serving.

Should i cover london broil with foil when roasting?

Seal in the delicious flavors and juices of the steak with a simple technique. Just remove the marinade, wrap the steak in foil, and fold over the top to create a secure packet. This method will keep the heat trapped and ensure that the flavorful juices stay inside as the meat cooks.

What temperature do you cook london broil low and slow?

Easily reheat your leftover London broil with this simple and effective method. To ensure the best results, start by thawing the frozen portions in the fridge overnight. Then, preheat your oven to 250°F (120°C). Place the beef portion into a baking dish, adding a touch of beef broth or water to keep it moist. Finally, cover the dish with aluminum foil and let it slowly reheat to perfection.

What cook temp does london broil fall apart?

London broil will start to fall apart when it reaches an internal temperature of around 190-200°F (88-93°C). This means that you should remove the steak from the oven before it reaches this stage, as any further cooking could lead to dry and tough meat.

Is it better to cook london broil fast or slow?

London broil, known for its toughness and leanness, can be transformed into a tender and mouthwatering dish. The secret lies in slow cooking, which consistently yields a pull-apart texture that is simply irresistible.