Ramen is one of the most versatile and delicious meals around, but it doesn’t always have to be complicated. In fact, you can easily whip up a tasty bowl of ramen in your very own microwave in just minutes! We will take you through each step from broth to noodles so that you too can enjoy a hot and savory meal with minimal effort or special equipment. Ready for the full dish on how to make ramen in the microwave? Keep reading for all the details.
Contents
- 1 What Is A Microwave?
- 2 What Is Ramen?
- 3 Are Ramen Noodles Unhealthy?
- 4 Benefits Of Making Ramen In The Microwave
- 5 Ingredients For Easy Microwave Ramen Recipe
- 6 How To Make Ramen In The Microwave
- 7 How Long Does It Take To Make Ramen In The Microwave?
- 8 Factors Affecting The Cooking Time Of Ramen In The Microwave
- 9 Tips & Tricks For How To Microwave Ramen Noodles
- 10 What To Serve With Ramen In The Microwave?
- 11 Store Leftover Ramen In The Microwave
- 12 Several Variations To The Ramen Recipe
- 13 Conclusion: How To Make Ramen In The Microwave
- 14 FAQ: Ramen In The Microwave
- 14.1 How long to put ramen in microwave?
- 14.2 How to make maruchan ramen in microwave?
- 14.3 How to make top ramen in microwave?
- 14.4 How to make instant ramen in microwave?
- 14.5 How to make 2 packs of ramen in microwave?
- 14.6 How to heat up ramen in microwave?
- 14.7 Why can’t you put ramen noodles in the microwave?
- 14.8 Can you microwave ramen without water?
- 14.9 How long should ramen be microwaved?
- 14.10 Is it better to microwave ramen or boil?
What Is A Microwave?
A microwave is a kitchen appliance that can be used to quickly and easily cook or heat up food. It uses electromagnetic energy to penetrate the molecules of your food, causing them to vibrate and generate heat. This makes microwaves an especially efficient and convenient way to prepare meals.
What Is Ramen?
Ramen is a type of Japanese noodle bowl typically made with wheat noodles and a broth flavored with soy sauce or miso. It’s often served with toppings like eggs, scallions, nori (seaweed), and/or sliced pork. Ramen is known for its satisfying flavor, versatility, and convenience. And now it’s even easier with this microwave-friendly recipe.

Are Ramen Noodles Unhealthy?
There is a lot of debate about whether ramen noodles are healthy or not. Some people argue that the noodles themselves are relatively low in calories and carbs, and contain a number of important nutrients, such as iron, calcium, and B vitamins. However, others point out that ramen noodles are typically made from refined white flour, which has been stripped of many important nutrients and is often high in unhealthy trans fats. Additionally, the ramen soup broth is often loaded with salt, which can contribute to high blood pressure and other health problems. Ultimately, whether or not ramen noodles are healthy depends on a variety of factors, including the ingredients used in the soup broth, as well as your overall diet and lifestyle.
Benefits Of Making Ramen In The Microwave
Making ramen in the microwave has several advantages. First, it’s a lot faster than traditional methods of making ramen – you can have a bowl ready to eat in minutes! Second, because you don’t need to use pots or pans, it’s much easier to clean up after your meal. Third, if you’re cooking for one or two people, you don’t need to worry about making too much food – just make one bowl and enjoy! Finally, this method of preparing ramen is very budget-friendly, as it only requires a few simple ingredients that you may already have in your pantry.

Ingredients For Easy Microwave Ramen Recipe
To make microwave ramen, you will need the following ingredients:
- Chicken or vegetable broth – about 2-4 cups, depending on your preference
- Ramen noodles – 1-2 packets, depending on how hungry you are and how many people you are feeding
- Optional add-ins: chopped vegetables (e.g. onions, carrots, mushrooms), protein (e.g. diced chicken or tofu), herbs and spices
- Optional toppings: sliced green onions or scallions, sliced jalapenos, sliced nori seaweed
How To Make Ramen In The Microwave
- In a microwave-safe bowl, combine the chicken or vegetable broth and any desired add-ins (e.g. vegetables, protein, herbs). Stir well to combine.
- Add the ramen noodles and any other desired toppings (e.g. sliced green onions) to the broth mixture and stir again until everything is well coated.
- Microwave the ramen on high heat for 2-5 minutes, stirring occasionally, until it is hot and bubbling.
- Serve the ramen immediately, garnished with additional toppings as desired, such as jalapenos or nori seaweed slices.
We hope this blog post has helped you learn more about how to make ramen in the microwave. If you want to learn more read this article.
How Long Does It Take To Make Ramen In The Microwave?
It only takes about 3 minutes to make a bowl of ramen in the microwave. That’s faster than ordering from your favorite ramen spot and waiting for it to be delivered.
Factors Affecting The Cooking Time Of Ramen In The Microwave
The cooking time for ramen in the microwave can vary depending on a few factors. The size and shape of your bowl or container, for example, will affect cooking time as microwaves are most effective when they’re able to bounce off multiple surfaces. Additionally, the wattage of your microwave will also impact how quickly it can cook food – higher wattage microwaves will cook faster than lower wattage ones. Finally, the amount of food you’re cooking can also factor in – if you make a large bowl of ramen it will take longer to cook than a smaller one.
Tips & Tricks For How To Microwave Ramen Noodles
- Start with high-quality, fresh ramen noodles to ensure that they cook evenly and don’t clump together in the microwave.
- Add your seasonings or flavorings of choice directly to the bowl before cooking your noodles, as this will allow them to heat up and release their flavors more effectively.
- Consider using a microwave-safe steamer basket or other tool to cook your noodles, as this will help ensure that they don’t clump together or get stuck in the microwave.
- Use a lower power setting on your microwave, and keep an eye on your noodles as they cook to avoid burning them or cooking them for too long.
- Experiment with different cooking times, power settings, and amounts of water to find the perfect balance that works for you and your ramen noodles. And don’t be afraid to get creative, adding extra vegetables, protein, or spices to make your ramen bowl even more delicious.
What To Serve With Ramen In The Microwave?
Ramen is a very versatile dish and can be served with any topping you like. Common toppings include boiled or scrambled eggs, slices of pork, scallions, nori (seaweed), sesame seeds, mushrooms, sprouts, and more. You can also add sauces or spices to give your ramen an extra boost of flavor.

Store Leftover Ramen In The Microwave
If you have leftovers, make sure to store them in the refrigerator or freezer as soon as possible. To prevent bacteria growth, it’s best to avoid leaving ramen at room temperature for more than two hours. When reheating your leftover ramen, make sure to microwave it until it is hot all the way through – this ensures that any bacteria present are destroyed.
Several Variations To The Ramen Recipe
You can get creative with the flavors of your ramen by experimenting with different ingredients. Try adding vegetables like bok choy or mushrooms, meats like chicken or beef, and spices to give your ramen a unique flavor. You can also switch up the broth – try using miso or tonkotsu (pork bone) instead of typical soy sauce-based broth. Finally, you can try different noodles such as udon or soba noodles for a fun twist on the classic ramen dish.
Conclusion: How To Make Ramen In The Microwave
Making ramen in the microwave is a quick and easy way to enjoy a delicious bowl of noodles without having to make a large investment of time or energy. All you need are some basic ingredients, a microwave-safe bowl, and less than five minutes to have a steaming hot meal ready for your enjoyment. With this guide as your starting point, you can easily enjoy all the flavors and convenience that ramen has to offer. So get cooking – it’s time for some delicious microwave ramen.
FAQ: Ramen In The Microwave
How long to put ramen in microwave?
Achieve perfectly cooked ramen in just minutes with these simple steps. Start by microwaving your ramen for three to five minutes. However, to ensure even cooking and avoid over-done noodles, pause halfway through to stir them with a fork. This quick tip will guarantee a delicious bowl of ramen with just the right amount of bite.
How to make maruchan ramen in microwave?
Making Maruchan ramen in the microwave is easy! Start by pouring your desired amount of water into a microwave-safe bowl. Then, add the seasoning packet and stir everything together. Next, break up the noodles a bit before adding them to the bowl. Finally, cover with a damp paper towel and microwave for three to five minutes or until noodles are tender.
How to make top ramen in microwave?
Making Top Ramen in the microwave is simple and fast! Start by pouring your desired amount of water into a microwave-safe bowl. Then, add the seasoning packet and stir everything together. Next, break up the noodles a bit before adding them to the bowl. Finally, cover with a damp paper towel and microwave for three minutes or until noodles are tender.
How to make instant ramen in microwave?
Making instant ramen in the microwave is quick and easy! Start by pouring your desired amount of water into a microwave-safe bowl. Then, add the seasoning packet and stir everything together. Finally, cover with a damp paper towel and microwave for two to three minutes or until noodles are tender.
How to make 2 packs of ramen in microwave?
Making two packs of ramen in the microwave is very simple. Start by pouring twice the amount of water into a microwave-safe bowl that you would use for one pack. Then, add both seasoning packets and stir everything together. Next, break up the noodles a bit before adding them to the bowl. Finally, cover with a damp paper towel and microwave for four to five minutes or until noodles are tender.
How to heat up ramen in microwave?
Reheating ramen in the microwave is a snap! Start by pouring your desired amount of water into a microwave-safe bowl. Then, add any seasoning you want to and stir everything together. Next, break up the noodles a bit before adding them to the bowl. Finally, cover with a damp paper towel and microwave for two minutes or until noodles are hot all the way through. Be careful not to overheat the noodles as they can become too soft and mushy.
Why can’t you put ramen noodles in the microwave?
There is a lot of debate about whether or not ramen noodles are healthy, and the answer to this question largely depends on your personal preferences and dietary needs. Some people may choose to avoid putting ramen in the microwave due to concerns about cooking the noodles at high temperatures, which can cause them to become soggy and lose their texture.
Can you microwave ramen without water?
Yes, you can microwave ramen noodles without water. In fact, some people prefer to cook their ramen this way in order to avoid adding extra liquid or seasoning to the bowl. To do so, simply place your dry noodles in a microwave-safe dish and cook them on high power for 1-2 minutes, watching closely to make sure that they don’t burn.
How long should ramen be microwaved?
Ramen noodles can make for a delicious and easy meal, but it’s important to keep an eye on them as you cook! Depending on your microwave settings and the amount of water used, cooking times will vary. For best results, try setting the power high for 1-2 minutes while stirring halfway–that way they’ll be perfectly cooked without risking burning or overcooking.
Is it better to microwave ramen or boil?
Craving the perfect noodle? It all depends on your preference! Boiling can provide an authentic flavor, while microwaving yields a harder texture and more of an “instant” taste. The choice is yours – now go get some delicious noodles.

Jeanie Shaffer is a food writer based in Wilmington, North Carolina. She is a regular contributor to the local press and has been featured in publications such as Southern Living, Garden & Gun, and Our State. Jeanie’s love of good food and drink knows no bounds, and she is particularly passionate about anything involving ice cream or gelato. When she’s not eating or writing about food, Jeanie can be found playing with her two dogs or spending time with her husband on the beach.
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