How To Season A Blackstone Griddle | Blackstone Griddle

Are you thinking about buying a Blackstone griddle? Whether it’s to upgrade your outdoor kitchen game or for an exciting camping experience, seasoning your Blackstone griddle is the perfect way to get started. Properly seasoning and maintaining your griddle will ensure its longevity and enhance the flavors of all the foods you create on it. In this blog post, we’ll show you how to season a Blackstone griddle with easy-to-follow steps so that you can enjoy every single meal cooked on it!

What Is Blackstone Griddle?

Before learning about how to season a blackstone griddle, you should know what a blackstone griddle is. A Blackstone griddle is a flat, portable surface that can cook a variety of food. This type of griddle typically has two burners and is made from thick, durable materials like cold-rolled steel. The design of the Blackstone griddle allows for even heat distribution and quick food preparation.

Why Should You Season a Blackstone Griddle?

Seasoning your griddle is essential in order to protect the surface and prevent it from rusting. It also helps reduce sticking, so that food can be cooked easier and flavors are enhanced. The seasoning process creates a protective layer on the griddle, making clean up simpler and quicker too.

What Is The Purpose Of Seasoning A Blackstone Griddle?

The purpose of seasoning a Blackstone griddle is to create a non-stick layer on the surface. This helps protect the griddle from rust and makes it easier for food to slide around when cooking. Seasoning also enhances the flavor of the food by adding a slight smokiness that you won’t get from other cookware.

What Is The Best Oil To Season A Blackstone Griddle?

The best oil to season a Blackstone griddle is an odorless, flavorless oil like vegetable or canola oil. These oils are also known as cooking oils and are designed specifically for high-temperature cooking such as on a griddle.

How To Season A Blackstone Griddle?

1) Preheat the griddle to 500 degrees Fahrenheit. This will help the seasoning process set and create a better bond with the griddle surface.

2) Spread oil evenly over the griddle surface using a paper towel, making sure to cover all areas.

3) Allow the griddle to cool completely once it reaches 500 degrees Fahrenheit and wipe off any excess oil with a clean paper towel.

4) Repeat the process until a non-stick layer is achieved (usually about 2-3 times).

5) While still warm, wipe the griddle surface again using a paper towel and store in a cool, dry location when not in use.

Congratulations! You now know how to season a Blackstone griddle and can enjoy delicious, flavorful meals cooked on it! Always remember that proper maintenance of your griddle is essential for a long lifespan. If you have any questions or require assistance with your Blackstone griddle, please don’t hesitate to contact us and we’ll be more than happy to help.

Troubleshooting Common Seasoning Problems

If your griddle is not developing a non-stick layer or the oil seems to be burning off quickly, there could be a few reasons why. First, make sure you are using an odorless, flavorless cooking oil and that you are preheating the griddle to 500 degrees Fahrenheit before applying the oil. If that doesn’t seem to help, try using a higher quality oil or increasing the amount of times you are seasoning the griddle (up to 4-5 times). With proper care and maintenance, your Blackstone griddle should be in great condition for years to come!

Notes When Using Blackstone Griddle

1) Always use heat-resistant cooking tools, such as long tongs or spatulas, when using your griddle.

2) Make sure to clean the griddle with a paper towel and warm water after each use to prevent any build up of food residue.

3) Store your griddle in a cool, dry place when not in use and make sure to season it regularly (every 3-4 months).

4) Never leave the griddle unattended while in use.

5) Be aware that some food items may require more or less cooking time than usual due to the even heat distribution produced by the griddle.

By following these simple steps, you can enjoy a hassle-free cooking experience with your Blackstone griddle. Have fun and enjoy the delicious food!

Conclusion: How To Season A Blackstone Griddle 

Seasoning a Blackstone griddle is an important part of ensuring that your griddle is in top condition. With proper care and maintenance, you can enjoy delicious meals cooked on your griddle for years to come! Make sure to follow the steps outlined above and always remember safety first when using a griddle.

FAQ: Blackstone Griddle 

Can you use soap to clean a blackstone griddle before seasoning?

Soap and other cleaning solutions should not be used as they can damage the griddle surface. Instead, only use a paper towel and warm water to clean the griddle after each use.

How long should you preheat a blackstone griddle before seasoning?

The griddle should be preheated to 500 degrees Fahrenheit before applying the oil. This will help ensure that the seasoning process sets and creates a better bond with the griddle surface.

How do you spread the oil evenly on a blackstone griddle?

Brushing your favorite oil evenly across the griddle is essential for successful cooking. Delicately use a paper towel to spread it, paying attention to dry spots or thick puddles that could cause issues down the line. A pair of tongs can be used if needed when heat begins inhibiting you from using just your hands. Crouching next to the surface allows discerning eyes an opportunity for examination – ensuring smooth and even coating each time!

Can you use a spray bottle to apply oil to a blackstone griddle?

Using a spray bottle to apply oil is not recommended as it can create uneven coverage and will not produce the desired non-stick layer. Instead, use a paper towel or pair of tongs to spread the oil evenly across the griddle surface.

Can you season a blackstone griddle on a stove top?

Prepare the griddle for cooking by turning up the burners to full heat and coating it with a generous layer of oil. Allow 15 minutes for heating before shutting off, then leave to cool down for 10 minutes – now you’re ready to cook!

Can you use a blackstone griddle indoors?

You can use a blackstone griddle indoors but it is recommended to have proper ventilation in the area. Additionally, make sure that the griddle is placed on a heat-resistant surface and away from any flammable items.

How often should you clean a blackstone griddle after seasoning?

It is important to clean the griddle with a paper towel and warm water after each use to prevent any build up of food residue. Cleaning more frequently, every few weeks, can help ensure that your griddle remains in top condition and you get the most out of its lifespan.

What do you do if there is excessive smoke when seasoning a blackstone griddle?

Excessive smoke is a sign that the griddle is too hot and should be reduced to 500 degrees Fahrenheit. Allow the griddle to cool off before reapplying oil, spreading it evenly with a paper towel or pair of tongs if needed.

How do you maintain the seasoning on a blackstone griddle?

Once your Blackstone griddle is properly seasoned, make sure to clean it with a paper towel and warm water after each use. This will help prevent any build up of food residue and maintain the non-stick surface created by the seasoning process.

How do you prevent rust on a blackstone griddle?

To prevent rust, make sure to always keep the griddle covered when not in use. Additionally, it is important to clean and re-season your griddle regularly to further prevent corrosion.