Homemade snickerdoodle recipe without cream of tartar recipe

For a delicious, classic cookie with a unique twist, nothing beats the flavor of a snickerdoodle. While this traditional recipe includes cream of tartar for its signature tangy taste, it’s not always easy to find or available in stores. But don’t worry—you can still enjoy scrumptious snickerdoodles by making an alternate version that doesn’t require cream of tartar! In today’s blog post we’ll show you how to make homemade snickerdoodle recipe without cream of tartar that will be sure to delight your tastebuds. Don’t miss out on baking this tasty treat–read on for our simple and irresistible recipe!

What is snickerdoodle?

Snickerdoodles are a classic cookie that is usually made with cream of tartar, butter or oil, sugar, eggs and flour. These cookies have a soft, chewy texture and the addition of cream of tartar gives them their characteristic tangy flavor. Snickerdoodles can be enjoyed plain or topped with a dusting of cinnamon and sugar for an extra sweet treat.

Why should make this snickerdoodle recipe without cream of tartar?

This snickerdoodle recipe without cream of tartar is perfect for those times when you don’t have any cream of tartar on-hand or simply want to try something different. This version uses baking soda, which provides the same leavening effect as cream of tartar but with a slightly different flavor. The end result is still a delicious, soft and chewy cookie that’s sure to satisfy any sweet tooth!

Reason you should make this snickerdoodle recipe without cream of tartar
Reason you should make this snickerdoodle recipe without cream of tartar

What make a snickerdoodle recipe without cream of tartar?

In need of a snickerdoodle fix but all out of cream of tartar? Fear not! Simply add ¾ teaspoon lemon juice as a substitute or opt for 1.5 teaspoons baking powder and you’ll have your classic cookie cravings taken care of in no time.

Ingredients for snickerdoodle recipe without cream of tartar

-1/2 cup butter, melted

-1 cup sugar

-1 egg

-1 teaspoon baking soda

-1 teaspoon vanilla extract

-2 cups all-purpose flour

How to make snickerdoodle recipe without cream of tartar?

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.

2. In a large bowl, cream together the melted butter and sugar until light and fluffy. Beat in the egg, baking soda, and vanilla until well combined.

3. Gradually mix in the flour until everything is evenly blended into a soft dough.

4. Scoop tablespoon-sized pieces of dough onto the prepared baking sheet and flatten with the palm of your hand or a spoon.

5. Bake for 10 minutes, or until lightly golden brown around the edges.

6. Allow cookies to cool before serving and enjoy!

How long to make snickerdoodle recipe without cream of tartar?

Get ready for a taste of true home-baked bliss! This delectable SnickerDoodle recipe takes just 39 minutes to go from start to finish. You’ll have 10 precious minutes of prep work, then 20 pleasurable moments where you can relax while your dough chills in the fridge before it’s time to bake up nine delightful cookie creations that will satisfy any sweet tooth cravings.

Troubleshooting making snickerdoodle recipe without cream of tartar

If your snickerdoodles come out crunchy instead of soft and chewy, you may have added too much flour. If they are still wet in the center, reduce the baking time by a few minutes or increase the oven temperature slightly. Finally, if your cookies spread too thin on the baking sheet, you can chill the dough for an extra 10 minutes or so before baking.

Tips for making best snickerdoodle

-For best results, scoop larger pieces of dough––about 2 tablespoons each––onto the baking sheet. This will give you bigger, chewier cookies that are just as tasty and satisfying!

-Feel free to add in some extra flavor with your favorite nuts or dried fruit. Just be sure to keep the amount of additions to a minimum, as any extra ingredients may change the texture and baking time.

-For an even simpler version, skip the chilling step altogether and bake the cookies right away for a quicker treat!

-If you’re looking for something more decadent, try topping your snickerdoodles with a drizzle of melted white or dark chocolate. Enjoy!

-Be sure to cool your cookies completely before transferring them to an airtight container and storing in a cool, dry place. This will ensure that they stay soft and chewy for days!

Pro tips for making best snickerdoodle
Pro tips for making best snickerdoodle

How to storage and freeze snickerdoodle?

These delightful snickerdoodle cookies can be stored in an airtight container for up to one week. For longer storage, you can freeze the unbaked dough balls on a parchment-lined baking sheet, and then transfer them to a freezer-safe bag or container once they are firm. When ready to bake, simply thaw the frozen dough balls at room temperature and bake as instructed. Enjoy!

Conclusion: snickerdoodle recipe without cream of tartar

A batch of snickerdoodle cookies is always a treat, but if you’re in a pinch and have run out of cream of tartar, don’t worry! You can easily substitute lemon juice or baking powder to get the snickerdoodle recipe without cream of tartar delicious results. Be sure to scoop larger pieces of dough onto the baking sheet for bigger, chewier cookies, and don’t forget to chill the dough for crispier edges. And if you have any leftovers, these cookies can be stored and frozen for future enjoyment. Enjoy!

FAQ:

What can I use instead of cream of tartar in snickerdoodles?

No cream of tartar? No problem! With just 2 teaspoons of baking powder, you can make snickerdoodles without the use of this tricky ingredient.

Why did my snickerdoodles come out cakey?

Desserts come in all shapes, sizes and textures – some cakey like a dreamy treat crafted with delectable cake mix; others chewy-crisp like the classic chocolate chip. All it takes to achieve either effect is adjusting several simple ingredients: flour content for fluffiness, beating intensity for air bubbles or too much baking powder/eggs that can make being ‘cakey’ far too easy!

Why are my snickerdoodles spreading so much?

Everyone loves a nice, melt-in-the mouth cookie. But have you ever wondered why some cookies spread too much in the oven? Well, it’s all down to that melted fat and not enough flour! The key is to make sure there are equal amounts of both ingredients so your treats bake perfectly every time – use an extra spoonful or even weigh out exactly how much flour for maximum results.

What causes snickerdoodles to be flat?

If your cookies make you feel like they’ve been flattened with a rolling pin, it’s likely that the heat of your oven is too intense. The butter melts in no time at all leaving behind little chance for other ingredients to form into a cookie shape before hitting the pan!

How to make snickerdoodle cookie mix better?

Give your store-bought cookie mix a homemade twist with these easy hacks! Start by replacing the traditional margarine or shortening with butter for an irresistibly rich flavor. Then, take it up another notch by adding some powdered milk to give them that classic homemade taste. Additionally, upgrade their flavor profile further still: pour in pure vanilla extract and swap out vegetable oil for coconut oil – no one will believe they weren’t made from scratch!

Way to make snickerdoodle cookie mix better
Way to make snickerdoodle cookie mix better

Should I chill my snickerdoodle dough?

With just a little chill time, your dough can be taken to the next level! Refrigeration helps give cookies that perfect chewiness by allowing flour and butter to absorb moisture from eggs. It also makes rolling in cinnamon-sugar entirely hassle free – transforming what could have been an ordinary treat into something truly scrumptious.

Why are my snickerdoodles so fluffy?

Have you ever had your snickerdoodles turn out perfectly puffed? The ingredient measurement can be tricky and the oven temperature may need a little calibrating. To get it just right, make sure to accurately scoop and level flour with a spoon like I show in my chocolate chip cookie post. And for baking success every time, use an oven thermometer to ensure accuracy!

How does snickerdoodle taste like?

Enjoy the best of both worlds with a classic snickerdoodle – its sugar cookie base is complemented by tantalizing notes of cinnamon and balanced out by cream of tartar for an exquisitely sour, tangy bite.

Why do snickerdoodles taste so good?

The marriage of cinnamon sugar and cookies brings together an enticing flavor, delightful texture, and pleasing appearance. Food experts debate the use of baking powder or cream of tartar in creating delectable sugar cookie recipes – each offering its own unique tangy twist!

What happens if you forget baking soda in snickerdoodles?

Without baking soda, cookies are doomed to be dense and flavorless. The chemical reaction created by the addition of this simple ingredient helps introduce gas bubbles that lend a light texture – truly transforming them into delicious treats!

What is in snickerdoodle cookie mix?

Delicious and nutritious, this heavenly treat combines sugar with enriched flour bleached for a delightful flavor. To give it the perfect balance of sweetness and spice we added palm oil, cream of tartar, cinnamon, baking soda and salt to complement each other perfectly when mixed together with canola oil and nonfat milk.

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